Experienced Bartender - Night Rooster by Locavore (Ubud, Bali)

Join the Award-Winning Team at Night Rooster by Locavore – Where Mixology Meets Culinary Excellence in Ubud, Bali

Night Rooster by Locavore, a sister venue to the world-renowned Locavore Restaurant, is seeking a passionate, creative, and customer-focused Bartender to join our dynamic team in Ubud. As a Bartender at Night Rooster, you'll be at the heart of our vibrant cocktail scene, crafting innovative and delicious drinks that complement our exceptional cuisine. This is your chance to shine in a world-class setting, where every detail matters and creativity is encouraged.

Locavore Restaurant Ubud has been celebrated for its commitment to fresh, locally-sourced ingredients and unparalleled hospitality. Night Rooster by Locavore continues this legacy, offering a unique nightlife experience that blends sophisticated cocktails with a lively atmosphere. If you're ready to take your bartending skills to the next level and be part of a team that values excellence, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

• Craft and serve a variety of cocktails and beverages using premium spirits, fresh ingredients, and creative techniques.
• Maintain a well-stocked bar with a focus on quality and presentation.
• Collaborate with the kitchen team to develop and serve signature cocktails that complement the menu.
• Provide excellent customer service, ensuring a memorable experience for all guests.
• Uphold high standards of hygiene and safety in the bar area.
• Participate in training and development opportunities to enhance your skills and knowledge.
• Assist in inventory management and ordering of bar supplies.
• Contribute to a positive and professional work environment, fostering teamwork and camaraderie.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Bartender in a professional setting.
• Proven ability to create and serve high-quality cocktails and beverages.
• Strong knowledge of spirits, mixers, and garnishes.
• Excellent customer service skills and the ability to handle a fast-paced environment.
• Familiarity with POS systems and bar inventory management software.
• Ability to work well under pressure and meet deadlines.
• Strong attention to detail and a commitment to maintaining high standards of hygiene.
• Passion for mixology and a willingness to learn and adapt to new techniques and trends.

🛠️ Keahlian

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